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Hospitality and Catering Courses

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City & Guilds Diploma Level 2

Professional Cookery


1 year course based at the Redditch Campus

Entry Requirements: 4 GCSE’s at Grade D or above or progression from Level 1.

This course will enable you to develop your catering and hospitality skills further. The techniques you will learn include: Full Silver Service, Flambé, Guéridon Work, Food Preparation and Cooking, Basic Butchery, Pastry Work and running a realistic work environment. There will also be the opportunity for you to develop hands-on experience in our on-site training restaurant where you will also achieve a Level 2 Certificate in Food and Drink Service.

Future Options

Progression onto Level 3 Diploma in Advanced Professional Cookery.